Shiner Bock Clone - American Amber Ale |
RECIPE INFO |
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by FalQuinn
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.063 |
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FG: 1.016 |
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ABV: 6.16%
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Bitterness: 23.52 (tinseth)
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IBU/OG: 0.37 |
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Color: 14.5° SRM
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Calories: 6.16 per 330ml
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Alaskan Brewing Company - Amber (clone) |
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FERMENTABLES |
| 82.7% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 8.7% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 5.7% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 2.9% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
14.98 |
| 0 |
Saaz(US) |
Pellet |
Boil |
15 Minutes |
4 |
8.54 |
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YEAST |
| Wyeast German Ale 1007 |
75% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
| 5.29 |
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Priming |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash the grains in 14 quarts of (13 Liters) of water at 152 °F (67°C). Mash out, vorlauf, and then sparge at 170°F (77°C) to collect 6 gallons (23 liters) of wort. Add 2 quarts (1.9 liters) of water and boil 90 minutes, adding hops and Irish moss at times indicated. Cool, aerate, and pitch yeast. Ferment at 68°F (20°C). After Fermentation is complete, bottle or keg as usual
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