Nantucket - American IPA
RECIPE INFO
by
Adambrewing
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.065
FG:
1.014
ABV:
6.68%
Bitterness:
41.56 (tinseth)
IBU/OG:
0.64
Color:
3.4° SRM
Calories:
6.68 per 330ml
New England IPA with Kveik Yeast
FERMENTABLES
%
fermentable
ppg
L
usage
68.1%
0
2-Row - US
37
1
Mash
17%
0
Golden Promise - UK
37
3
Mash
8.5%
0
Flaked Wheat - US
35
2
Mash
6.4%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
First Wort
60 Minutes
9
41.56
0
Amarillo
Pellet
Boil
0 Minutes
9
0
0
Citra
Pellet
Boil
0 Minutes
12
0
0
Galaxy
Pellet
Dry Hop
3 Days
14.2
0
0
Mosaic
Pellet
Dry Hop
3 Days
12.7
0
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
78%