Belgian Pale - Belgian Pale Ale
RECIPE INFO
by
Ben Matthews
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.057
FG:
1.015
ABV:
5.5%
Bitterness:
24.42 (tinseth)
IBU/OG:
0.43
Color:
6.7° SRM
Calories:
5.5 per 330ml
Jamils BYO Belgian Pale Ale
FERMENTABLES
%
fermentable
ppg
L
usage
92%
0
Pilsner - DE
38
1
Mash
5.8%
0
CaraMunich II - DE
34
46
Mash
2.3%
0
Biscuit Malt - BE
36
23
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
24.42
0
East Kent Goldings
Pellet
Boil
0 Minutes
5.5
0
YEAST
yeast
attenuation
Wyeast Belgian Ardennes 3522
74%