BLACK AS COAL - Imperial Stout |
RECIPE INFO |
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by towcat
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.017 |
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ABV: 6.55%
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Bitterness: 55.2 (tinseth)
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IBU/OG: 0.82 |
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Color: 85.3° SRM
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Calories: 6.55 per 330ml
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strong porter |
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FERMENTABLES |
| 31.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 3.1% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 23.4% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Mash |
| 23.4% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 3.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 15.6% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
55.2 |
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INSTRUCTIONS |
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mash at 70C for 60 minutes
hop boil 60 minutes
ferment at 18 to 22C FOR 7 to 10 days
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