Lemon-Grapefruit Heffeweizen - Weissbier

RECIPE INFO

by brewmonster
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 71%
OG: 1.05
FG: 1.013
ABV: 4.85%
Bitterness: 16.19 (tinseth)
IBU/OG: 0.32
Color: 3.9° SRM
Calories: 4.85 per 330ml

FERMENTABLES

% fermentable ppg L usage
8.9% 0 Vienna - DE 37 4 Mash
55.6% 0 Pale Ale - DE 39 2 Mash
35.6% 0 Pale Wheat - DE 36 2 Mash

HOPS

variety type usage time AA IBUs
0 Motueka Pellet Boil 60 Minutes 10 3.6
0 Motueka Pellet Boil 20 Minutes 10 10.9
0 Motueka Pellet Boil 7 Minutes 7 1.69

OTHER INGREDIENTS

amount unit name time usage
0.5 Grapefruit 5 minutes Boil
0.5 Grapefruit 0 minutes Boil

INSTRUCTIONS

Mash at 158 F fto 45 minutes Add grapefruit zet 5 minutes before boiloff Add grapefruit juice after primary fermentation has subsidized