Hooter Brown Clone Attempt - American Brown Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.08 |
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FG: 1.016 |
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ABV: 8.38%
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Bitterness: 27.46 (tinseth)
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IBU/OG: 0.34 |
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Color: 23.8° SRM
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Calories: 8.38 per 330ml
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FERMENTABLES |
| 3% |
0 |
Chocolate Wheat Malt - DE |
33 |
400 |
Mash |
| 48.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 12.1% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 3% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 30.3% |
0 |
Honey - US |
35 |
1 |
Mash |
| 3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
75 Minutes |
12.7 |
13.87 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
13.6 |
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YEAST |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 8 |
tsp |
Yeast nutrient |
10 minutes |
Boil |
| 2 |
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Isingglas |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 151. Use Opshaug instead of Voss
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