Patifaria Pilsen - Blonde Ale
RECIPE INFO
by
Julio Cesar Campos
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
27.2 (tinseth)
IBU/OG:
0.59
Color:
4.5° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
79.3%
0
Pale Ale - DE
39
2
Mash
18.3%
0
Pilsen - UK
36
1
Mash
2.4%
0
CaraMunich II - DE
34
46
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
60 Minutes
10.5
21.91
0
Centennial
Pellet
Boil
10 Minutes
10.5
5.29
YEAST
yeast
attenuation
Fermentis Safale US-05
81%