Patifaria Black - Black IPA
RECIPE INFO
by
Julio Cesar Campos
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.052
FG:
1.01
ABV:
5.5%
Bitterness:
39.16 (tinseth)
IBU/OG:
0.75
Color:
30° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
10.8%
0
Chocolate Malt - US
34
350
Mash
86.5%
0
Pale Ale - DE
39
2
Mash
2.7%
0
Munich - 60L - US
33
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
34.47
0
Chinook
Pellet
Boil
10 Minutes
13
4.69
YEAST
yeast
attenuation
Fermentis Safale US-05
81%