Diet IPA (not Brut) - American IPA

RECIPE INFO

by Timinharbin
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 70%
OG: 1.032
FG: 1.006
ABV: 3.41%
Bitterness: 32.55 (tinseth)
IBU/OG: 1.02
Color: 9.9° SRM
Calories: 3.41 per 330ml
Diet IPA, leaning on Vienna malt to balance the hops.

FERMENTABLES

% fermentable ppg L usage
14.5% 0 Flaked Maize 37 1 Mash
58.2% 0 Vienna - UK 35 4 Mash
14.5% 0 CaraMunich - BE 34 56 Mash
3.6% 0 Caramel/Crystal 10 - US 35 10 Mash
5.5% 0 Carapils - DE 33 2 Mash
3.6% 0 Victory Malt - US 34 28 Mash

HOPS

variety type usage time AA IBUs
0 El Dorado Pellet Boil 30 Minutes 16 9.85
0 Azacca Pellet Boil 30 Minutes 15 9.23
0 Motueka Pellet Boil 0 Minutes 7 0
0 El Dorado Pellet Boil 0 Minutes 16 0
0 Azacca Pellet Boil 0 Minutes 15 0
0 Motueka Pellet Boil 30 Minutes 7 4.31
0 El Dorado Pellet Boil 8 Minutes 16 3.86
0 Azacca Pellet Boil 8 Minutes 15 3.62
0 Motueka Pellet Boil 8 Minutes 7 1.69
0 El Dorado Pellet Boil 0 Minutes 16 0
0 Azacca Pellet Boil 0 Minutes 15 0
0 Motueka Pellet Boil 0 Minutes 7 0

YEAST

yeast attenuation
Fermentis Safale K-97 81%

OTHER INGREDIENTS

amount unit name time usage
0.25 tsp irish moss 0 minutes Boil
2 Isingglas 0 minutes Boil

INSTRUCTIONS

Mash at 150. half ounce of hop blend at 30, half ounce of hop blend at 8 with the Irish moss, 3 ounce of hop blend at 180°, 3 ounce of hop blend at yeast pitch. Ferment open.