Midwinter doppelbock - Doppelbock |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 61%
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OG: 1.08 |
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FG: 1.012 |
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ABV: 8.91%
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Bitterness: 22.06 (tinseth)
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IBU/OG: 0.28 |
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Color: 15.3° SRM
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Calories: 8.91 per 330ml
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A big ole doppelbock cause it's cold and I can brew at lager temps without cooling |
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FERMENTABLES |
| 20% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 57.1% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 8.6% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 2.9% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 11.4% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Liberty |
Pellet |
Boil |
80 Minutes |
4 |
22.06 |
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YEAST |
| Fermentis Saflager W-34/70 |
85% |
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INSTRUCTIONS |
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Don't mash too low need some sweetness left, trying 66C
1.5kg Gladfield Pilsner $5.70
4.75 Gladfield Munich $21.50
0.75 Weyermann Caramunich III $4.20
$31.40! Free yeast and hops ftw
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