Red Lager w/Bayern - Vienna Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 22.18 (tinseth)
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IBU/OG: 0.47 |
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Color: 14.1° SRM
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Calories: 4.58 per 330ml
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Red Lager w/Bayern |
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FERMENTABLES |
| 2.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 0.6% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 73.9% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 20.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.5% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
17.61 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
3.8 |
3.21 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
2 Minutes |
3.8 |
1.36 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
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INSTRUCTIONS |
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2.5g CaCl. Bayern. The UK crystal is about 180°L.
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