Session Ale - Cream Ale
RECIPE INFO
by
LeandrobrewCF
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
57%
OG:
1.021
FG:
1.004
ABV:
2.23%
Bitterness:
14.45 (tinseth)
IBU/OG:
0.69
Color:
8.7° SRM
Calories:
2.23 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Munich Dark - DE
37
15
Mash
16.7%
0
Rye - DE
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
10 Minutes
10.3
14.45
YEAST
yeast
attenuation
Fermentis Safale US-05
80%