Drunkenmiller - Dunkles Weissbier
RECIPE INFO
by
Miller41
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
45 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.011
ABV:
4.19%
Bitterness:
23.33 (tinseth)
IBU/OG:
0.54
Color:
18.7° SRM
Calories:
4.19 per 330ml
Dunkelweiss
FERMENTABLES
%
fermentable
ppg
L
usage
85.7%
0
Dry Malt Extract - Wheat - US
42
3
Mash
7.1%
0
CaraMunich - BE
34
56
Mash
3.6%
0
Pale Chocolate - UK
32
200
Mash
3.6%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(US)
Pellet
Boil
45 Minutes
8
23.33
YEAST
yeast
attenuation
White Labs Hefeweizen Ale WLP300
74%