Wits End - Witbier
RECIPE INFO
by
Miller41
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.041
FG:
1.01
ABV:
4.06%
Bitterness:
29.77 (tinseth)
IBU/OG:
0.73
Color:
5.5° SRM
Calories:
4.06 per 330ml
Tino and Whitneys wedding beer.
FERMENTABLES
%
fermentable
ppg
L
usage
7.1%
0
Flaked Wheat - US
35
2
Mash
7.1%
0
Belgian Aromatic - BE
37
32
Mash
3.6%
0
Flaked Oats - US
37
1
Mash
3.6%
0
Rice Hulls - US
0
0
Mash
78.6%
0
Dry Malt Extract - Wheat - US
42
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Golding
Pellet
Boil
60 Minutes
4.8
15.71
0
Goldings
Pellet
Boil
45 Minutes
5
7.51
0
Saaz(US)
Pellet
Boil
60 Minutes
4
6.55
YEAST
yeast
attenuation
White Labs Belgian Wit Ale WLP400
76%