Pop Your Cherry Blonde Ale - Blonde Ale
RECIPE INFO
by
Miller41
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.013
ABV:
5.5%
Bitterness:
13.27 (tinseth)
IBU/OG:
0.24
Color:
5.3° SRM
Calories:
5.5 per 330ml
We added fresh picked Cherries!
FERMENTABLES
%
fermentable
ppg
L
usage
5.9%
0
Caramel/Crystal 15 - US
35
15
Mash
94.1%
0
Dry Malt Extract - Extra Light - US
44
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
60 Minutes
5
13.27
YEAST
yeast
attenuation
White Labs California Ale WLP001
77%