Lucky Leprechauns Red Ale - American Amber Ale |
RECIPE INFO |
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by Miller41
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 94.36 (tinseth)
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IBU/OG: 1.93 |
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Color: 22.6° SRM
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Calories: 4.85 per 330ml
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Lockdown St Pattys Beer, second of Abbys Irish Red! |
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FERMENTABLES |
| 12.1% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 6.1% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 6.1% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 1.5% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 1.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 72.7% |
0 |
Dry Malt Extract - Pilsen - US |
42 |
2 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
65.33 |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
29.03 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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