Helles on Earth: Lockdown 2020 - Helles Bock
RECIPE INFO
by
Miller41
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.016
ABV:
5.37%
Bitterness:
26.13 (tinseth)
IBU/OG:
0.46
Color:
5.2° SRM
Calories:
5.37 per 330ml
Helles Lager: Great
FERMENTABLES
%
fermentable
ppg
L
usage
86.5%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
10.8%
0
Caramel/Crystal 15 - US
35
15
Mash
2.7%
0
Maltodextrin - US
39
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(US)
Pellet
Boil
60 Minutes
9
23.18
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3.8
1.95
0
Northern Brewer(US)
Pellet
Boil
1 Minutes
9
1
YEAST
yeast
attenuation
White Labs So. German Lager WLP838
72%