HJS Porter - American Porter |
RECIPE INFO |
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by Miller41
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.015 |
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ABV: 5.37%
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Bitterness: 41.01 (tinseth)
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IBU/OG: 0.73 |
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Color: 37.9° SRM
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Calories: 5.37 per 330ml
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Porter with Espresso added after fermentation, with bacon too. Didn't get anything from the bacon. |
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FERMENTABLES |
| 11.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.8% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 2.8% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 2.8% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 1.4% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 78.9% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
90 Minutes |
13.3 |
28.29 |
| 0 |
Fuggles |
Pellet |
Boil |
45 Minutes |
4.8 |
8.76 |
| 0 |
Goldings |
Pellet |
Boil |
5 Minutes |
5 |
3.96 |
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YEAST |
| Wyeast Thames Valley Ale 1275 |
74% |
| Wyeast London Ale III 1318 |
73% |
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