irish - Irish Red Ale
RECIPE INFO
by
Bono
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
60%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
23.01 (tinseth)
IBU/OG:
0.52
Color:
12.2° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
62.5%
0
Pilsen - UK
36
1
Mash
10.4%
0
Biscuit Malt - BE
36
23
Mash
10.4%
0
Melanoidin Malt - US
37
20
Mash
4.2%
0
Carapils - DE
33
2
Mash
4.2%
0
CaraAroma - DE
35
130
Mash
8.3%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(US)
Pellet
Boil
30 Minutes
8
18.62
0
Perle(US)
Pellet
Boil
10 Minutes
8
4.39
0
Perle(US)
Pellet
Boil
0 Minutes
8
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%