GAMBI ALE - American Pale Ale
RECIPE INFO
by
Joéliton Serra
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.008
ABV:
4.58%
Bitterness:
21.73 (tinseth)
IBU/OG:
0.51
Color:
2.1° SRM
Calories:
4.58 per 330ml
Cerveja experimental
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
60 Minutes
7
21.73
0
Cluster
Pellet
Boil
0 Minutes
7
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%