Blood Moon Rising - American Pale Ale |
RECIPE INFO |
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by Miller41
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.041 |
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FG: 1.009 |
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ABV: 4.19%
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Bitterness: 55.03 (tinseth)
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IBU/OG: 1.34 |
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Color: 12.8° SRM
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Calories: 4.19 per 330ml
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Pale Ale with blood orange puree added after fermentation to the keg. |
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FERMENTABLES |
| 14.3% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 85.7% |
0 |
Dry Malt Extract - Amber |
42 |
10 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
45.88 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
9.15 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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OTHER INGREDIENTS |
| 1 |
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irish moss |
0 minutes |
Boil |
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