Cheap ass pale ale. 5gal - American IPA |
RECIPE INFO |
|
by Kevo
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.041 |
|
FG: 1.008 |
|
ABV: 4.32%
|
|
|
Bitterness: 21.66 (tinseth)
|
|
IBU/OG: 0.53 |
|
Color: 4.3° SRM
|
|
Calories: 4.32 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 75.7% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 8.1% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 5.4% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 5.4% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 5.4% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
|
HOPS |
| 0 |
Centennial |
Pellet |
Boil |
55 Minutes |
10.5 |
9.21 |
| 0 |
Centennial |
Pellet |
Boil |
40 Minutes |
10.5 |
8.27 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
3.15 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.04 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
INSTRUCTIONS |
|
Strike Water @bring to boil, Mash @ 155F. (11L)
Mash out @175 (9L), Mash at 168.
Sparge. (10L) (if fly sparge 170F)
Or
Batch sparge (add 5 % to all grains)
13.5 bring to boil target temp 152
Mash out 4 l boiling tgt temp 168
17.5 l second running, 168
Fermenting: 67F throughout.
4 days primary.
10 days secondary, dry hopped with 2 oz Citra.
|