Weiss - Weissbier
RECIPE INFO
by
A Netto
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.007
ABV:
6.03%
Bitterness:
9.76 (tinseth)
IBU/OG:
0.18
Color:
4° SRM
Calories:
6.03 per 330ml
Weiss clássica com mostura em 3 rampas
FERMENTABLES
%
fermentable
ppg
L
usage
48%
0
Pilsner - DE
38
1
Mash
48%
0
Wheat Malt - DE
37
2
Mash
4%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(US)
Pellet
Boil
60 Minutes
8
9.76
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
86%