Euro Brut Lager - Czech Pale Lager |
RECIPE INFO |
|
by Timinharbin
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.029 |
|
FG: 1 |
|
ABV: 3.8%
|
|
|
Bitterness: 30.08 (tinseth)
|
|
IBU/OG: 1.04 |
|
Color: 3.9° SRM
|
|
Calories: 3.8 per 330ml
|
|
|
|
A Euro style light lager. |
|
|
FERMENTABLES |
| 94.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 5.6% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
|
HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
6.59 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
10.22 |
| 0 |
Saaz(US) |
Pellet |
Boil |
10 Minutes |
4 |
9.88 |
| 0 |
Saaz(US) |
Pellet |
Boil |
3 Minutes |
4 |
3.39 |
|
YEAST |
| Fermentis Saflager W-34/70 |
100% |
|
OTHER INGREDIENTS |
| 1 |
tsp |
Amalyase |
0 minutes |
Boil |
| 0.25 |
tsp |
Irshmoss |
0 minutes |
Boil |
| 2 |
|
Isinglass |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 148, add enzyme during mash
|