ESB English Pale Ale - Strong Bitter
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.06
FG:
1.015
ABV:
5.9%
Bitterness:
34.65 (tinseth)
IBU/OG:
0.58
Color:
13.6° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
54.7%
0
Maris Otter Pale - UK
38
3
Mash
43.8%
0
Pale Ale - US
37
3
Mash
1.5%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Target
Pellet
Boil
60 Minutes
11
27.76
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
6.89
0
East Kent Goldings
Pellet
Boil
0 Minutes
5.5
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%