Rypa - Rye IPA
RECIPE INFO
by
Ronbo3
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.065
FG:
1.013
ABV:
6.81%
Bitterness:
68.28 (tinseth)
IBU/OG:
1.05
Color:
12.6° SRM
Calories:
6.81 per 330ml
Rye ipa
FERMENTABLES
%
fermentable
ppg
L
usage
85.7%
0
Dry Malt Extract - Amber
42
10
Mash
4.8%
0
Caramel/Crystal 40 - US
35
40
Mash
9.5%
0
Flaked Rye - US
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
24.01
0
Cascade
Pellet
Boil
30 Minutes
5.8
7.93
0
Nugget
Pellet
Boil
30 Minutes
13.3
36.35
YEAST
yeast
attenuation
Danstar Nottingham
80%