Wittebrew - Berliner Weisse |
RECIPE INFO |
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by Gary Fontaine
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.016 |
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ABV: 5.89%
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Bitterness: 22.81 (tinseth)
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IBU/OG: 0.37 |
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Color: 3.7° SRM
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Calories: 5.89 per 330ml
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FERMENTABLES |
| 44.5% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 40.4% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 2% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 4.1% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 9.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
90 Minutes |
4.5 |
22.81 |
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YEAST |
| Wyeast Belgian Witbier 3944 |
74% |
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OTHER INGREDIENTS |
| 43 |
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Zest |
0 minutes |
Boil |
| 11 |
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Coriander |
0 minutes |
Boil |
| 1 |
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Chamomile |
0 minutes |
Boil |
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