Bayern Lager - German Helles Exportbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 22.44 (tinseth)
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IBU/OG: 0.48 |
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Color: 4.9° SRM
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Calories: 4.58 per 330ml
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Gold Lager w/Omega Bayern |
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FERMENTABLES |
| 82.1% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 15.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.6% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.54 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
4.5 |
1.9 |
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INSTRUCTIONS |
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2.5g CaCl. Yeast + Sugar in source water for the third time in quite a few batches. Second run of Omega Bayern (first was bock from a 1.5 liter starter). The C30 is actually Copper Malt.
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