Czech Me In! - Czech Amber Lager
RECIPE INFO
by
Diego DOAK
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.058
FG:
1.01
ABV:
6.29%
Bitterness:
29.98 (tinseth)
IBU/OG:
0.52
Color:
4.2° SRM
Calories:
6.29 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80.6%
0
Pilsen - UK
36
1
Mash
9.7%
0
Munich - UK
37
9
Mash
9.7%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
29.98
0
Magnum(US)
Pellet
Boil
0 Minutes
14
0
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%