Hadouken - American Lager
RECIPE INFO
by
Diego DOAK
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.01
ABV:
6.03%
Bitterness:
16.06 (tinseth)
IBU/OG:
0.29
Color:
2.5° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
0 Minutes
4.3
0
0
Herkules
Pellet
Boil
60 Minutes
3.5
16.06
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%