Viena Ale - Vienna Lager
RECIPE INFO
by
Léo Silva
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
37.8 (tinseth)
IBU/OG:
0.84
Color:
5.4° SRM
Calories:
4.72 per 330ml
Viena Ale
FERMENTABLES
%
fermentable
ppg
L
usage
90%
0
Vienna - US
36
4
Mash
10%
0
Pale Ale - US
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
37.8
YEAST
yeast
attenuation
Fermentis Safale US-05
81%