GH - Summer Ale - Best Bitter |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.042 |
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FG: 1.012 |
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ABV: 3.93%
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Bitterness: 26.42 (tinseth)
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IBU/OG: 0.63 |
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Color: 6° SRM
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Calories: 3.93 per 330ml
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FERMENTABLES |
| 91.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.1% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Pilot |
Pellet |
First Wort |
60 Minutes |
11.5 |
16.05 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
4.1 |
5.33 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.3 |
4.66 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
1 Minutes |
4.1 |
0.37 |
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YEAST |
| Windsor Dry Ale Yeast |
71% |
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INSTRUCTIONS |
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Greg Hughes Home Brew Beer Summer Ale recipe (p. 142)
Substituted Progress for Fuggles hops
Mash at 65C (for low attenuating yeast - Windsor)
Target OG 1.038, FG 1.012, IBU 29.3
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