Imperial Russian Stout - Imperial Stout |
RECIPE INFO |
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by Ben
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.1 |
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FG: 1.03 |
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ABV: 9.17%
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Bitterness: 56.59 (tinseth)
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IBU/OG: 0.57 |
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Color: 95.6° SRM
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Calories: 9.17 per 330ml
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Brewstore Recipe |
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FERMENTABLES |
| 65.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 10% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 7.5% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 7.5% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 5% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
14.86 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
11.42 |
| 0 |
Fuggles |
Pellet |
Boil |
5 Minutes |
4.8 |
1.43 |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
15.48 |
| 0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
11.9 |
| 0 |
Willamette |
Pellet |
Boil |
5 Minutes |
5 |
1.49 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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