Ballards Wassail - British Strong Ale |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.013 |
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ABV: 7.07%
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Bitterness: 32.8 (tinseth)
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IBU/OG: 0.49 |
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Color: 16.8° SRM
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Calories: 7.07 per 330ml
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FERMENTABLES |
| 93.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.3% |
0 |
Crystal 140L - UK |
33 |
140 |
Mash |
| 0.5% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4 |
21.77 |
| 0 |
Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
9.9 |
| 0 |
Goldings |
Pellet |
Boil |
3 Minutes |
5 |
1.13 |
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YEAST |
| Fermentis Safale S-04 |
80% |
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OTHER INGREDIENTS |
| 1 |
each |
Protofloc |
15 minutes |
Boil |
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