Shipyard Clone - American Pale Ale |
RECIPE INFO |
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by davebispham81
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.056 |
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FG: 1.012 |
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ABV: 5.76%
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Bitterness: 43.91 (tinseth)
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IBU/OG: 0.78 |
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Color: 7.7° SRM
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Calories: 5.76 per 330ml
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Shipyard Clone |
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FERMENTABLES |
| 92.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.8% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
16.11 |
| 0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
18.76 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
9.04 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
5 Days |
5.8 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
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INSTRUCTIONS |
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Mash temp 66c
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