Founders brewing breakfast stout - American Stout |
RECIPE INFO |
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by Ben
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.089 |
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FG: 1.027 |
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ABV: 8.12%
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Bitterness: 53.65 (tinseth)
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IBU/OG: 0.6 |
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Color: 59.7° SRM
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Calories: 8.12 per 330ml
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FERMENTABLES |
| 76.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.3% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 3.2% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 2.4% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
47.46 |
| 0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
6.19 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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