Doombar - British Brown Ale
RECIPE INFO
by
Ben
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.04
FG:
1.01
ABV:
3.93%
Bitterness:
21.34 (tinseth)
IBU/OG:
0.53
Color:
17.7° SRM
Calories:
3.93 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
91.8%
0
Maris Otter Pale - UK
38
3
Mash
5.9%
0
Crystal 140L - UK
33
140
Mash
2.4%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
85 Minutes
9
17.41
0
Perle(GR)
Pellet
Boil
1 Minutes
8.3
2
0
Northdown
Pellet
Boil
1 Minutes
8
1.93
YEAST
yeast
attenuation
Fermentis Safale S-04
75%