Void - Belgian Dark Strong Ale |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.085 |
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FG: 1.02 |
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ABV: 8.51%
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Bitterness: 28.22 (tinseth)
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IBU/OG: 0.33 |
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Color: 25.8° SRM
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Calories: 8.51 per 330ml
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FERMENTABLES |
| 12.4% |
0 |
Belgian Amber Candi Sugar - BE |
36 |
15 |
Mash |
| 24.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 37.3% |
0 |
Aromatic Malt - US |
35 |
23 |
Mash |
| 12.4% |
0 |
Munich Light - DE |
37 |
7 |
Mash |
| 5% |
0 |
Special B - BE |
30 |
110 |
Mash |
| 5% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 3.1% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Comet |
Pellet |
Boil |
45 Minutes |
9.5 |
28.22 |
| 0 |
Comet |
Pellet |
Boil |
0 Minutes |
9.5 |
0 |
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YEAST |
| Mangrove Jack Belgian Ale Yeast M41 |
76% |
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INSTRUCTIONS |
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Pilsner - $6.6
Aurora - $13.8
Munich - $3.8
Caramunich III - $2.12
Special W - $1.8
Sour Grapes $1.5
m41 x 3 = $20.4
Home made candi sugar Amberish
Mashed at 66 for a drier finish STILL didn't hit target FG, try 65 next time
Aerate for 4hrs
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