A Different Helles... - German Helles Exportbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 20.38 (tinseth)
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IBU/OG: 0.43 |
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Color: 6.1° SRM
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Calories: 4.58 per 330ml
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Smooth, refreshing but deep... |
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FERMENTABLES |
| 92.3% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 7.7% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
30 Minutes |
2.2 |
7.17 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
13.2 |
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INSTRUCTIONS |
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2.2g CaCl. 940. The Crystal 30 is Briess Copper Malt.
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