Caribbean 2 - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.046
FG:
1.011
ABV:
4.59%
Bitterness:
18.31 (tinseth)
IBU/OG:
0.4
Color:
3.7° SRM
Calories:
4.59 per 330ml
Another Pale Gold, Caribbean-style lager
FERMENTABLES
%
fermentable
ppg
L
usage
78.9%
0
Pilsner - BE
36
2
Mash
10.5%
0
Vienna - DE
37
4
Mash
10.5%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
30 Minutes
9
18.31
INSTRUCTIONS
2.2g of CaCl. 940.