CC - California Common |
RECIPE INFO |
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by chetgrat
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.057 |
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FG: 1.01 |
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ABV: 6.16%
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Bitterness: 45.14 (tinseth)
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IBU/OG: 0.79 |
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Color: 13.6° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 41.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 9.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 9% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.9% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 0.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 30.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9.3 |
22.37 |
| 0 |
Perle(GR) |
Pellet |
Boil |
15 Minutes |
8.9 |
21.25 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
1 Minutes |
13.5 |
1.53 |
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YEAST |
| Fermentis Saflager S-23 |
82% |
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INSTRUCTIONS |
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mash @ 150F for 60 min
ferment @ 55F
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