"Queik" Black Cherry Mead - Alternative Sugar Beer |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 5 Minutes
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Efficiency: 100%
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OG: 1.044 |
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FG: 1 |
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ABV: 5.76%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 1.7° SRM
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Calories: 5.76 per 330ml
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Lowee ABV Cherry Mead fermented with Kveik |
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FERMENTABLES |
| 83.3% |
0 |
Honey - US |
35 |
1 |
Mash |
| 16.7% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
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YEAST |
| Voss Kveik (OYL-061) |
100% |
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OTHER INGREDIENTS |
| 64 |
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Cherry |
0 minutes |
Boil |
| 5 |
tbsp |
Yeast nutrient |
0 minutes |
Boil |
| 1 |
tsp |
Pectinase |
0 minutes |
Boil |
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INSTRUCTIONS |
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Do not add a pound of sugar. The recipe actually uses 64 ounces of organic cherry juice.
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