Scwharzbier - Schwarzbier |
RECIPE INFO |
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by yammyBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.061 |
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FG: 1.015 |
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ABV: 6.03%
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Bitterness: 25.17 (tinseth)
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IBU/OG: 0.41 |
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Color: 40.1° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 39.7% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 38.2% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 9.2% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 3.4% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 3.4% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.9% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 0.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 2.4% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
21.2 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
15 Minutes |
4 |
3.97 |
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YEAST |
| White Labs German Lager WLP830 |
76% |
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INSTRUCTIONS |
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Mash at 68C for 60 minues
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