MJP IPA Citra - American IPA |
RECIPE INFO |
|
by Mjp
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.062 |
|
FG: 1.012 |
|
ABV: 6.55%
|
|
|
Bitterness: 61.78 (tinseth)
|
|
IBU/OG: 1 |
|
Color: 10.6° SRM
|
|
Calories: 6.55 per 330ml
|
|
|
|
Hazy IPA |
|
|
FERMENTABLES |
| 66.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.1% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 11.1% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 11.1% |
0 |
White Wheat - US |
40 |
2 |
Mash |
|
HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
39.74 |
| 0 |
Galaxy |
Pellet |
Boil |
15 Minutes |
14.2 |
22.05 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
|
YEAST |
| Siebel Inst. English Ale BRY 264 |
80% |
|
INSTRUCTIONS |
|
Total Water Needed [?]: 5.96 Gallons, 22.56 Liters
Mash Water Needed [?]: 2.33 Gallons, 8.81 Liters
Sparge Water Needed [?]: 3.63 Gallons, 13.75 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters
Mash at 152F for 60 minutes.
Boil 60 minutes.
Ferment at 65 to 75 for 10 days.
Dry Hopping 2oz Citra leaf at 11th day and
Cold Crash for 4 days.
|