Elderflower PA - Blonde Ale |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 45 Minutes
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Efficiency: 75%
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OG: 1.038 |
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FG: 1.009 |
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ABV: 3.8%
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Bitterness: 19.07 (tinseth)
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IBU/OG: 0.5 |
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Color: 4.8° SRM
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Calories: 3.8 per 330ml
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FERMENTABLES |
| 91.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.3% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 4.3% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Pilot |
Pellet |
Boil |
45 Minutes |
11.5 |
17.33 |
| 0 |
First Gold |
Pellet |
Boil |
5 Minutes |
6.4 |
1.74 |
| 0 |
First Gold |
Pellet |
Whirlpool |
20 Minutes |
7.5 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 300 |
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Elderflowers |
0 minutes |
Boil |
| 10 |
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Lemonzest |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 67C
Elderflowers (6 heads) @5m with hop addition
Elderflowers (remainder) & Lemon zest added for 20 min hopstand @80C
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