Salzburger Vienna Lager - Vienna Lager
RECIPE INFO
by
Alex1980
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
69%
OG:
1.052
FG:
1.011
ABV:
5.37%
Bitterness:
30.99 (tinseth)
IBU/OG:
0.6
Color:
14° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
29.9%
0
Vienna - UK
35
4
Mash
38.4%
0
Munich - UK
37
9
Mash
29.9%
0
Maris Otter Pale - UK
38
3
Mash
1.7%
0
Chocolate - UK
34
425
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
28.26
0
Hallertau
Pellet
Boil
5 Minutes
4.5
2.73
YEAST
yeast
attenuation
Mangrove Jack Bohemian Lager Yeast M84
78%