Belgian Blonde - Beer and Brewing - Belgian Blond Ale
RECIPE INFO
by
Ben Matthews
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.073
FG:
1.019
ABV:
7.07%
Bitterness:
23.86 (tinseth)
IBU/OG:
0.33
Color:
6.2° SRM
Calories:
7.07 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
40.1%
0
Pilsner - DE
38
1
Mash
40.1%
0
Maris Otter Pale - UK
38
3
Mash
7.9%
0
Munich Light - DE
37
6
Mash
4%
0
Victory Malt - US
34
28
Mash
7.9%
0
Table Sugar - Sucrose - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
21.96
0
Styrian Golding
Pellet
Boil
5 Minutes
5.3
1.9
YEAST
yeast
attenuation
Wyeast Belgian Ardennes 3522
74%