Chocolate Stout - Oatmeal Stout
RECIPE INFO
by
Alex1980
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
25.84 (tinseth)
IBU/OG:
0.5
Color:
36° SRM
Calories:
5.11 per 330ml
Coffee and Chocolate stout
FERMENTABLES
%
fermentable
ppg
L
usage
75.2%
0
Maris Otter Pale - UK
38
3
Mash
17.1%
0
Extra Dark Crystal 120L - UK
33
120
Mash
7.7%
0
Chocolate - UK
34
425
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
25.84
YEAST
yeast
attenuation
Fermentis Safale S-04
75%