German Pils - German Pils
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
20.66 (tinseth)
IBU/OG:
0.41
Color:
5.1° SRM
Calories:
4.85 per 330ml
Crisp German Pilsner
FERMENTABLES
%
fermentable
ppg
L
usage
46.3%
0
Pale Ale - BE
38
3
Mash
46.3%
0
Pilsner - BE
36
2
Mash
4.9%
0
Dark Munich - DE
36
10
Mash
2.4%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
20.66
0
Hallertau
Pellet
Whirlpool
0 Minutes
3.8
0
INSTRUCTIONS
2.5g CaCl. Omega Bayern.