Perfect pepper ale - Spice, Herb, or Vegetable Beer |
RECIPE INFO |
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by Julie
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 82%
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OG: 1.07 |
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FG: 1.018 |
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ABV: 6.81%
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Bitterness: 37.12 (tinseth)
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IBU/OG: 0.53 |
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Color: 4.3° SRM
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Calories: 6.81 per 330ml
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Jalapeno |
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FERMENTABLES |
| 76.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 7.7% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 7.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
17.75 |
| 0 |
Perle(GR) |
Pellet |
Boil |
30 Minutes |
8.3 |
13.64 |
| 0 |
Mt. Hood |
Pellet |
Boil |
15 Minutes |
6 |
4.23 |
| 0 |
Styrian Golding |
Pellet |
Boil |
5 Minutes |
5.3 |
1.5 |
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OTHER INGREDIENTS |
| 12 |
each |
Jalapeno |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 144
roast Jalapenos at 350 for 15 min slice and de-stem place in jar and cover with Vodka let rest for 12 to 24 minutes.
add 1/2 of the peppers to the last 15 min of brew and remainder at fermentation for 7 days.
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